Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chili and pb & syrup sandwiches. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chili and Pb & Syrup Sandwiches is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chili and Pb & Syrup Sandwiches is something which I’ve loved my entire life. They’re fine and they look fantastic.
The chili is so easy and yet it builds up nice and slow to a really wonderful level of heat and spices. We paired it with a couple of different versions of peanut butter sandwiches…. PB & honey, PB & banana, and PB & pumpkin butter.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chili and pb & syrup sandwiches using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chili and Pb & Syrup Sandwiches:
- Make ready Chili
- Take 2 tsp salt
- Prepare 1 tsp pepper
- Get 2 lb ground beef
- Make ready 1/2 tsp garlic salt
- Make ready 2 tsp papricka
- Prepare 1 onion (minced)
- Make ready 1/2 cup tomato paste
- Make ready 1/2 tsp cumin
- Get 1/2 tsp ground corriander
- Prepare 3 tbsp chopped chives
- Make ready 1 can kidney beans
- Take 1 sour cream
- Make ready 1 shredded cheddar cheese
- Prepare 1 Fritos
- Make ready Pb & Syrup Sandwich
- Take 1 cup Peanut Butter (smooth)
- Make ready 1/2 cup Syrup
We had chili for dinner quite often but never with a peanut butter sandwich. As for the chili, break out your favorite homemade recipe or, if you're feeling lazy, get Wolf Brand Chili (no beans, please) for that awesome Frito Pie feeling. Then dip away. (In revisiting the combo for this piece, I made a sandwich with smooth natural peanut butter and sweet Hawaiian bread, but it might be best to get a sturdier bread. Peanut butter sandwiches with chili is an awesome combination.
Instructions to make Chili and Pb & Syrup Sandwiches:
- set your stovetop to a medium heat
- put in your 2 pounds of beef and begin to brown it
- chop and mince your onion (preferably in a food processor)
- add your onion and kidney beans to your beef
- next add your spices
- add your tomato paste. if too thick, add some water to your perfered texture
- add a lid and let cook, stirring occasionally, for about 50-60 minutes
- once the chili has about 5-10 minutes left, get the bread, Peanut butter, and syrup out.
- in a bowl, stir together your syrup and peanut butter
- make a hot dog style sandwich out of your mixture
- once the chili is done, spoon some in a bowl, add a spoonful of sour cream, cheese, chives, and the chips around the bowl
- enjoy
Here's the deal: Some "chili" recipes call for the addition of peanut butter. It is used to thicken the sauce, with its thick texture. The peanut butter (the peanut butter that's cooked and mixed in with the chili) also adds that after taste – you know that flavor that you can't describe that's unique in chili; it bleans well with the paprika BTW). These PB&J recipes span every meal of the day, from smoothies and granola to decadent ice cream sammies. Peanut Butter and Jelly Muffins Erica's Sweet Tooth.
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