Carrot Ginger Soup in Coconut Milk
Carrot Ginger Soup in Coconut Milk

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot ginger soup in coconut milk. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Carrot Ginger Soup in Coconut Milk is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Carrot Ginger Soup in Coconut Milk is something that I’ve loved my entire life. They’re nice and they look fantastic.

This incredible coconut ginger carrot soup is so easy to make and has the most amazing, slightly sweet and perfectly spiced flavour. After that cooks for another minute or two, add the coconut milk and vegetable broth, give it a good stir and let it simmer away until the carrots and tender. Carrot-Ginger Soup with Curry and Coconut Milk.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot ginger soup in coconut milk using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Ginger Soup in Coconut Milk:
  1. Make ready 3 Carrots
  2. Make ready Fresh Ginger
  3. Make ready 2 Cans Chicken Broth
  4. Prepare 1/2 Red Onion
  5. Get 1 Can Coconut Milk
  6. Make ready Turmeric
  7. Get Cayenne Pepper

Make this creamy carrot soup on the stovetop or in the Instant Pot. This carrot ginger soup, however, derives its creamy texture from smoothly pureed carrots and coconut milk. You could garnish this soup with toasted coconut flakes or spiced pecans. A sprinkling of chopped herbs such as parsley or cilantro or sliced green onions would be delicious, too.

Instructions to make Carrot Ginger Soup in Coconut Milk:
  1. Cut red onion and saute in large sauce pan until browned in coconut oil or butter.
  2. Cut carrot into disks and grate ginger. Add to pot. Saute for 5 minutes.
  3. Add chicken broth and spices, cook over medium heat for 30-40 minutes.
  4. Add coconut milk and use barmixer or food processor to liquify.

Slowly stir in coconut milk (or coconut cream if using). With an immersion blender, blend soup until smooth. You can also use a regular blender and blend in batches. […] Coconut milk lends its characteristic creaminess to this nourishing and comforting vegan soup as well, with carrots and. This healthy Carrot Ginger Soup is made with fresh carrots, a hint of fresh ginger and a touch of sour cream blended together until creamy, perfect for lunch or dinner. You can make it vegan or dairy-free by swapping the cream for coconut milk.

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