Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mediterranian monkfish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mediterranian Monkfish is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mediterranian Monkfish is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mediterranian monkfish using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranian Monkfish:
- Make ready 500 Grams Monkfish
- Take 500 Grams Cherry Tomatoes
- Take 1 White Onion
- Get 100 Grams Basil
- Make ready 1/2 Red Pepper
- Prepare 1/2 Green Pepper
- Prepare 1 Large Lemon
- Make ready 100 ml Olive Oil
- Take 1 Small Ciabatta
Steps to make Mediterranian Monkfish:
- Prepare all ingredients and separate for ease when cooking. - Tomatoes: de-seed (cut in Half And Scoop Out) - Basil: Roughly Chop (Hold Back Some Pretty Leaves For Garnish) - Lemon: Juice - Fish: Cut Into Large Chunks - Peppers: Batons - Onions: Quatered, Sliced - Ciabatta: Half (Legnthways)
- Add 1/4 Of Your Oil To A Frying Pan And Toss Peppers, Onion And Fish Until The Onions Just Start To Change Colour.
- Throw In All Of The Ingredients (But The Bread) And Toss Regulary Until The Fish Is Tender.
- Lightly Toast The Bread And Place It Centre Of The Plate, Cover 3/4s With Monkfish.
So that’s going to wrap it up with this exceptional food mediterranian monkfish recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
