Easy beef & broccoli
Easy beef & broccoli

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy beef & broccoli. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the. This is such an easy classic, you'll make it again and again!

Easy beef & broccoli is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy beef & broccoli is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy beef & broccoli using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy beef & broccoli:
  1. Make ready 3 tbs cornstarch, divided
  2. Take 1 lb flank steak
  3. Prepare 1/2 c soy sauce
  4. Get 3 tbs light brown sugar
  5. Get 2 tsp grounfmd ginger (optional)
  6. Make ready 1 tbs minced garlic
  7. Prepare 2 tbs veg oil
  8. Prepare 1 tbs sesame oil
  9. Get 1 large head of broccoli (or more)
  10. Make ready 1 medium onion (sliced)

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Instructions to make Easy beef & broccoli:
  1. Cut your steak into 1" strips. Whisk 2tbs cornstarch with 3tbs of water, add beef & toss to combine. In a separate bowl, whisk 1tbs cornstarch with soy sauce, brown sugar, garlic, ginger (if desired) & set aside.
  2. In a saute pan, heat over medium heat. Add 1tbs of vegetable oil & 1tbs of sesame seed oil to pot. Add beef & cook, stirring occasionally until beef is almost cooked through. Use a slotted spoon to remove beef & put on a plate & set aside.
  3. Add 1tbs of olive oil to pan, once hot, add onions & broccoli, stirring occasionally for about 4-5min.
  4. Return beef to pan & add sauce. Bring to boil & let cook 1-2 min, stirring occasionally. For a more tender beef, place a lid on pan & let cook 5-10 min or until your desired tenderness. Best over white rice or noodles.

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