White rice dumpling with Coconut &Sweet red bean  sauce
White rice dumpling with Coconut &Sweet red bean  sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, white rice dumpling with coconut &sweet red bean  sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

White rice dumpling with Coconut &Sweet red bean  sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. White rice dumpling with Coconut &Sweet red bean  sauce is something that I’ve loved my whole life.

Put sweet red bean paste into a bowl. Add coconut milk and simmer for a few minutes. Arrange coconut vegetables and dumplings on plates and serve.

To begin with this recipe, we must prepare a few ingredients. You can have white rice dumpling with coconut &sweet red bean  sauce using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make White rice dumpling with Coconut &Sweet red bean  sauce:
  1. Take 150 g Glutinous rice flour(Sweet rice flour, Refined rice flour) Normal "rice flour" is too rubbery to make dumpling
  2. Make ready 140 ml Water
  3. Take Appropriate quantity of sweet red bean paste
  4. Get Appropriate quantity  of coconut milk

Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. Thai jasmine-scented white rice is used in this recipe. You can find it in most grocery stores in the rice section. If not, check at a local Asian or.

Instructions to make White rice dumpling with Coconut &Sweet red bean  sauce:
  1. Sauce making. Put sweet red bean paste into a bowl.
  2. Mix 1 with coconut milk well. Sauce is done.
  3. Prepare rice dumpling. Put Shiratama-ko(Sweet rice flour, Glutinous rice flour) into a bowl.
  4. Mix them with water by hand.　Knead the dough until it comes smooth, soft as same as the softness of your earlobe.
  5. Use the both hand and round appropriate quantity of dough into a ball shape.
  6. Make a dent in the center of a ball.
  7. Put dumplings into boiling water.
  8. When they float up, ladle out from boiling water.
  9. Chill them in cold water. Then drain.
  10. Mix cold dumplings into sauce.

Ketupat (Rice Dumpling) On white Background. Ketupat is a natural rice casing made from young coconut leaves for cooking rice during eid Mubarak. Undi or, coconut rice dumplings, is a popular dish in Konkani culture. It's typically prepared for family gatherings and festivities in Konkani homes, where it's served for breakfast, paired with homemade garlic chutney. White rice is a great source of clean carbohydrates.

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