Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, coconut fried rice with butter-steamed veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut Fried Rice with butter-steamed veggies is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Coconut Fried Rice with butter-steamed veggies is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut fried rice with butter-steamed veggies using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Coconut Fried Rice with butter-steamed veggies:
- Prepare 1 1/2 cups rice
- Get Oil
- Make ready 2 onion bulbs
- Make ready 3 tomatoes
- Get 1 bunch dhania(corriander)
- Make ready Turmeric
- Take Gharam masala
- Take Coconut powder
- Get Salt
- Take Water
- Get 10 kale leaves
Instructions to make Coconut Fried Rice with butter-steamed veggies:
- Pour some oil to a heated pan
- Add onions and sprinle a pinch of turmeric,a pinch of gharam masala,then stir
- Add tomatoes and some tomato paste for thickness and let it simmer,then add some salt
- Pour a table spoon of coconut powder and stir
- Wash the rice and pour it to the pasty mixture
- Add 3 cups of hot water and cover let it cook
- ONce the water has evaporated,remove pan from flame and add corriander
- Add the washed veggies to an empty pan
- Put some butter and let it steam for a minute
- Add some salt and stir for a minute
- Serve and enjoy
So that is going to wrap this up with this special food coconut fried rice with butter-steamed veggies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!