Maple Cookie Ice-Cream (with coconut milk)
Maple Cookie Ice-Cream (with coconut milk)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, maple cookie ice-cream (with coconut milk). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pour coconut milk and syrup into saucepan. Cook until simmering and maple syrup is dissolved. Transfer mix to a glass bowl and place in fridge.

Maple Cookie Ice-Cream (with coconut milk) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Maple Cookie Ice-Cream (with coconut milk) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have maple cookie ice-cream (with coconut milk) using 4 ingredients and 4 steps. Here is how you can achieve it.

  1. Prepare 2 cans coconut milk
  2. Prepare 1/2 cup maple syrup
  3. Take 1 teaspoon vanilla
  4. Make ready 6 maple-cream cookies, crushed with rolling pin

This simple treat is Paleo, vegan, gluten-free, and comes together with You can find coconut cream at most health and specialty food stores, online, and occasionally in your grocery store's Asian foods aisle. This scrumptious homemade maple walnut ice cream is made with a custard base of pure maple syrup, cream, and eggs. Freeze the custard in an ice cream machine (follow the manufacturer's directions. Make it vegan: Substitute maple syrup or agave nectar for the honey.

  1. Pour coconut milk and syrup into saucepan. Cook until simmering and maple syrup is dissolved. Add vanilla. Transfer mix to a glass bowl and place in fridge.
  2. Once mixture is at room temperature or slightly colder, pour into standard ice-cream maker. Following manufacturer's instructions, churn for about 25 minutes.
  3. In last two minutes of churning, pour in the cookies.
  4. Ice cream is ready to eat now, but for a firmer consistency, put in freezer for a couple of hours to overnight. Ice cream will taste best when allowed to thaw for half an hour before serving, as coconut milk does not spoon as easily as dairy-based ice creams. Enjoy!

Use real maple syrup and this recipe to achieve rich and golden cookies with a rich maple flavor. In a large bowl, cream the butter and brown sugar. Add the egg, syrup and vanilla. These cookies are fantastic- chewy and soft. This recipe is for homemade coconut milk-based ice cream made just like your old time favorites.

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