Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hazelnut cheesecake with pretzel coconut pecan crust. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
- Take For the crust
- Get 1 lg. handful of pretzels crushed
- Take 1 lg. handful of shredded Coconut
- Make ready 1 lg. handful of pecans chopped
- Take 1/4 cup. brown sugar
- Take 2 tbsp. butter melted
- Take For the filling
- Make ready 1 block cream cheese softened
- Get 1/2 cup sugar free hazelnut coffee creamer
- Make ready 1/2 tub sugar free cool whip
- Make ready 2 tsp. vanilla extract
- Get 1 tsp. almond extract
- Get For the Topping
- Take 6 Lorna Doone shortbread cookies crushed
- Take 2 tsp. cinnamon
This fabulous baked pie crust made from ground pecans, sugar, cinnamon and butter, promising a nice taste to I used this crust as an alternative for a graham cracker crust for pumpkin cheesecake. I used a mixture of almond and hazelnut flour and increased butter a bit. This is a fantastic recipe that. These cookie dough cheesecake bars are the ultimate indulgence!
Steps to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
- Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
- Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
- Crush cookies and add cinnamon. Top your cheesecake with this.
- Let chill in fridge for at least 2 hours
- Cut and enjoy.
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