
Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, banana in coconut milk. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Banana in Coconut Milk is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Banana in Coconut Milk is something which I’ve loved my entire life.
Dissolve the sugar and salt into the mixture. I had half a can of coconut milk to use up so halved this recipe. Even so it was too sweet and the bananas got very soft though I did not cook the whole time stated.
To begin with this recipe, we must first prepare a few ingredients. You can cook banana in coconut milk using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana in Coconut Milk:
- Make ready 8 pcs. Ripe Banana
- Make ready 3 cup Coconut Milk
- Make ready 2 pcs. Pandanus Leaf
- Make ready 3/4 cup Sugar
- Make ready 1/2 tsp Salt
Peel the bananas and cut into bite-sized pieces. In a medium saucepan, bring the coconut milk to a boil. Boil water, pick each banana from the bunch. Peel, cut each banana to bite size. coconut milk, bananas, raw cacao powder, maple syrup.
Instructions to make Banana in Coconut Milk:
- Cut 1 banana into 4 pcs. by cutting half in length way and then in width way as picture.
- Pour coconut in pot, put in pandanus leaf and add banana.
- Put sugar and salt. Turn on medium heat and bring to boil.
- Stir little, reduce to low heat and boil until banana is cooked. Noticed by banana texture would be soft and little transparent.
- Tip : served hot in dessert cup about 6-8 pcs. Taste is sweet, little salty, flavor of coconut milk and scent of pandanus leaf. If you like little hard banana and sticky texture, I would recommend to use light green & yellow banana. Ripe yellow ones are soft and sweet if you like. You also can adjust sugar as you like.
- Remark : Better take pandanus leaf out when it cooked, don't leave it in pot otherwise it would give bitter taste.
- Enjoy your cooking.
Nyonya Coconut Milk DessertNyonya Cooking. coconut milk, salt, tapioca flour, bananas, pandan leaves, sugar Banana Coconut Milk Funffeti PopsiclesNerdy Mama. sprinkles, bananas, coconut milk, powdered sugar, vanilla extract. Bananas are simmered in coconut milk, sugar, and cinnamon in this delicious and indulgent Indonesian dessert recipe. Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. It makes a light dessert for two, or can easily be doubled to serve four people. Check out my recipes using coconut milk for ideas.
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