Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tiger mountain shotgun chili. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tiger Mountain Shotgun Chili is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tiger Mountain Shotgun Chili is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tiger mountain shotgun chili using 25 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tiger Mountain Shotgun Chili:
- Get 2 large bell peppers
- Take 2 bunch celery
- Make ready 1 can corn niblets
- Take 2 can large diced tomatoes
- Prepare 2 can small diced tomatoes
- Get 2 can black beans
- Take 2 can tomato paste
- Make ready 2 large yellow onion
- Get 5 tbsp butter
- Make ready 1 2/3 cup whiskey
- Get 2 tbsp hot sauce
- Prepare 4 tbsp chili powder
- Take 2 tbsp cayenne pepper
- Take 2 tbsp freshly ground black pepper
- Make ready 1 tsp dill
- Prepare 3 tbsp brown sugar
- Make ready 2 tbsp sea salt
- Take 2 tbsp cloves
- Take 2 tbsp garlic
- Make ready 2 lb lean ground beef
- Make ready 4 slice bacon
- Make ready 1 shotgun shell
- Take 2 bag of blue tortilla chips
- Prepare 2 cup grated sharp cheddar cheese
- Get 1 cup sour cream (optional)
Instructions to make Tiger Mountain Shotgun Chili:
- First, prepare your ingredients by finely chopping the bacon, celery, onions, and bell peppers.
- In a large skillet, melt the butter. Add the chopped vegetables and briefly cook over medium-high heat.
- Add the bacon and ground beef and cook, separating the meat and mixing with the vegetables with a fork or cooking spoon.
- Add the whiskey.
- Cook until beef is lightly browned.
- Transfer cooked ingredients to large cooking pot, and continue cooking over medium heat.
- Add tomatoes, tomato paste, spices, sugar, salt, garlic. Continue cooking, stirring well.
- Briefly dip the shotgun shell into the chili. If you're concerned about it sinking into the chili, tie a string to it. Leave it in the chili for 30 seconds and remove.
- Simmer mixture for 40 minutes over low to medium heat, stirring occasionally.
- Add drained beans and corn and simmer for about 20 minutes.
- Serve with grated cheese and crushed blue corn chips on top of chili. Optionally add a dollop of sour cream on top. Refrigerate remainder-tastes great the second day!
So that is going to wrap it up with this exceptional food tiger mountain shotgun chili recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
