Carrots and coconut muffins
Carrots and coconut muffins

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, carrots and coconut muffins. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! These muffins make a great, quick breakfast! These hearty muffins are packed with grated carrots, walnuts and raisins.

Carrots and coconut muffins is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Carrots and coconut muffins is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook carrots and coconut muffins using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrots and coconut muffins:
  1. Make ready 1 egg
  2. Make ready 1 carrot finely grated
  3. Take 1/2 cup sugar
  4. Take 1/2 cup milk
  5. Get 1/2 cup oil or melted butter
  6. Take 1 tsp baking powder
  7. Get 2 tbsp coconut
  8. Prepare Plain flour (depends)

In my opinion, they're a little bit less "paleo" tasting and slightly cake-ier than my first version. Whisk the egg with sugar till you get a white fluffy mixture, add milk oil and whisk. Add grated carrot and coconut then whisk. Healthy non-dairy muffins packed with carrots and topped with coconut whipped cream.

Instructions to make Carrots and coconut muffins:
  1. Whisk the egg with sugar till you get a white fluffy mixture, add milk oil and whisk
  2. Add grated carrot and coconut then whisk
  3. Add baking powder with flour then pour them in muffins cups
  4. Sprinkle some coconut then bake them on 180 degrees !
  5. Once you get them out pour some honey on the top !

Place carrots in food processor and pulse a few times until they are grated. Add in the egg, sugar, applesauce, vanilla and coconut oil and blend until combined. These Carrot Coconut Muffins are fluffy, flavorful and crazy easy to make. They're great for breakfast but you'll totally want to munch on them all day long! Delicious bakery-style muffins that taste like coconut-kissed carrot cake! tell me more! runs through the kitchen squealing.

So that’s going to wrap this up with this exceptional food carrots and coconut muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!