Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.
Coconut Rice is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Coconut Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut rice using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Rice:
- Make ready 2 tsp. coconut oil
- Make ready 1 clove garlic, minced
- Make ready 1 cup jasmine rice, rinsed
- Prepare 1 can (13.66 oz.) coconut milk
- Take 1/2 cup water
- Make ready 1/4 tsp. ground ginger
- Take pinch granulated sugar
- Make ready to taste salt and pepper
Fluffy coconut rice alluded me for years. This is super fluffy, none of the gluey Truly fluffy coconut rice alluded me for years. I felt like I tried every variation possible, but. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée.
Instructions to make Coconut Rice:
- In a medium pot with a right fitting lid, heat the coconut oil over medium-high heat. Once it's melted and hot, add the garlic and rice and cook, stirring, for a minute or two, to lightly toast the rice.
- Add the coconut milk and water to the pot, along with the ginger and sugar. Once it comes to a boil, place the lid on and lower the heat down to low.
- Allow to cook, covered and undisturbed for 12-15 minutes. Once it's done, fluff the rice with a fork, season to taste with salt and pepper and serve immediately. Refrigerate any leftovers.
Preparation Rinse rice in a large bowl with cool water until water runs clear. Coconut Rice - soon to be one of your go-to side dishes! It pairs perfectly with a tropical meal, a Thai main dish, or seafood. In a big saucepan or casserole with a lid, gently soften the onions in the oil and butter. When really soft, add the rice and cook, stirring, for a couple of mins.
So that is going to wrap it up for this special food coconut rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
