Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant tofu with coconut milk cream. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Eggplant Tofu with Coconut Milk Cream is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Eggplant Tofu with Coconut Milk Cream is something which I have loved my whole life.
Coconut milk: Heat water, but don 't boil. Add the coconut milk and water to the pot, bring it to a boil and stir, scraping the bottom for any stuck on bits. Squash and eggplants are first sauteed and then cooked in coconut milk.
To begin with this recipe, we have to first prepare a few components. You can cook eggplant tofu with coconut milk cream using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Tofu with Coconut Milk Cream:
- Take 3 eggplants
- Make ready 4 tofu
- Make ready 1,5 cup or 2 cup unsweetnesd shredded coconut
- Take 3 cayenne pepper (chopped finely)
- Prepare 1 tsp salt
- Make ready 1 garlic
- Prepare 2 red onions
- Make ready 1 tsp coriander
- Take 4 cup water
The main difference between coconut milk and coconut cream is the concentration- coconut cream has four Silken tofu is a great substitute if you're watching your weight: it's far lower in both calories and fat than Due to its creamy texture and sweetness, coconut milk is delicious when added coffee. Looking for coconut milk recipes like curries, drinks or soups? Add the coconut milk, stock or water, and fish sauce, and stir well. Add the eggplant, and bring the liquid to a gentle boil.
Instructions to make Eggplant Tofu with Coconut Milk Cream:
- Coconut milk: Heat water, but don't boil. It should be hot, but not scalding then coconut in blender or Vitamix and add water. (If all water won't fit, you can add the water in two batches.)
- Blend on high for several minutes until thick and creamy. Pour through a mesh colander first to get most of the coconut out, and then squeeze through a towel or several thicknesses of cheesecloth to get remaining pieces of coconut out. If you have to split the water, put all the coconut that you strained out
- Cut eggplants and tofu into bite size then boil the eggplants and tofu
- Blend cayenne pepper, coconut milk, coriander, salt, garlic, onion. After blend it then mix with eggplants and tofu. Then heat it (but dont boil)
- Serve it with rice
Easy Main Dish Main Dish Curry Recipes Eggplant Recipes Tofu Recipes Gluten Free High Fiber Vegan Vegetarian. It's widely used in Asian cuisine but has become increasingly popular as a creamy, delicious ingredient in baking and cooking. If your recipe calls for coconut milk but you don't have it on hand, you can choose from a number of replacements. Coconut milk is a wonderful ingredient to use in vegan cooking and baking as it provides a light amount of flavor, along with a nice dose of fat, adding richness and creaminess to many foods. One pretty neat feature of canned coconut milk is that it can easily be transformed into coconut cream.
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