Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brad's teriyaki grilled short ribs with coconut curry rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Teriyaki Grilled Short Ribs with Coconut Curry Rice. Great recipe for Brad's teriyaki grilled short ribs with coconut curry rice. Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and I used delicate tender boneless bbq pork ribs.
Brad's teriyaki grilled short ribs with coconut curry rice is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Brad's teriyaki grilled short ribs with coconut curry rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Prepare For the ribs
- Prepare 3 lbs beef short ribs, cut flanken style
- Take 1 cup soy sauce
- Take 1 cup water
- Take 1 cup packed brown sugar
- Get 2 tbs minced garlic
- Make ready 1 tsp black pepper
- Get 1 piece ginger root 1 1/2 x 4 inches long
- Make ready 1 bunch green onions sliced. Reserve some for garnish
- Make ready For the rice
- Take 2 cups prepared rice
- Get 1 (15 Oz) can of coconut milk
- Prepare 1 tbs fish sauce
- Get 2 tbs brown sugar
- Get 1 tsp granulated chicken bouillon
- Take 2 tbs red thai curry paste
- Make ready 1 tsp ground ginger
Short ribs and another braised recipe…but slow cooking turns these tough cuts of beef into succulent perfection. This time around I used a braising liquid with coconut milk, tons of sambal oelek (garlic chili sauce) and red curry paste. Alongside the soft, fatty ribs is a quick chili peanut sauce and rice. Meanwhile, for the Coconut Rice, bring water and coconut milk to boil in medium saucepan on medium heat, stirring occasionally.
Steps to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
- When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
- Over low heat, stirring constantly, bring mixture to a simmer.
- Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
- Remove from heat and cover while ribs are prepared.
- Preheat and clean grill.
- Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
- Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.
The coconut rice and curried corn in this recipe could very well be eaten separately, and they would make fine additions to lunch or dinner, but the combination of the two is truly special. short-grain brown rice, soaked in water overnight and drained well. For the corn You can grill the short ribs over charcoal or gas grill. Of course, a charcoal grill is always the best if you want to get the heavenly smokiness. I always serve them with steamed rice for a full meal too. Sweet juicy ribs bones, tender smoky meat with a tantalizing sauce.
So that’s going to wrap it up for this special food brad's teriyaki grilled short ribs with coconut curry rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
