Beet Brownies
Beet Brownies

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beet brownies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mix all dry ingredients (except for chocolate chips) in a medium-sized bowl and set aside. Add oil, beets, cocoa and pudding, mix well. Blend in vanilla, flour, soda and salt.

Beet Brownies is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beet Brownies is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have beet brownies using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beet Brownies:
  1. Get 2 cups grated beets (about two large beets)
  2. Prepare 1 cup flour
  3. Prepare 1/3 cup cocoa powder
  4. Take 1/4 tsp salt
  5. Prepare 1/8 tsp cayenne pepper
  6. Make ready 1 cup semi-sweet chocolate, chopped
  7. Prepare 1/2 cup coconut oil
  8. Take 3 eggs
  9. Make ready 2 tsp organic vanilla extract
  10. Take 1 cup organic maple syrup
  11. Prepare 1/4 cup cocoa nibs

You'll enjoy the added health benefits of cooking with beets and will be pleasantly surprised with the flavor! A fork should slide very easily through the beets when done. The skins will slip easily off. Aside from the beets this is a basic brownie recipe, with rich dark cocoa powder, egg, sugar, and flour.

Instructions to make Beet Brownies:
  1. In a small sauce pan, melt 1 cup of chopped semi-sweet chocolate with 1/2 cup of coconut oil
  2. In a small bowl, combine 1 cup of flour with 1/3 cup cocoa powder, 1/8tsp cayenne pepper, and 1/4 tsp salt
  3. Whisk 3 eggs, 1 cup of maple syrup, and 2 tsp organic vanilla
  4. Fold flour mixture, cocoa nibs, and beets into wet mixture until combined
  5. Pour into a 8x8 greased baking dish. Bake at 325 for 45 minutes. Insert a toothpick into centre, if it comes out clean, it's done.

When cool enough to handle, peel the skins off and cut them into chunks. Roughly chop the chocolate and cut the butter into cubes. Tip the cooked beetroot into a sieve, drain off any excess liquid, then put into a food processor or blender with the chocolate, butter and vanilla. Add in honey and stir until well combined. Mix flour, cocoa powder, baking soda, baking powder, cinnamon, and salt in a large mixing bowl.

So that is going to wrap this up with this special food beet brownies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!