Chicken Adobo
Chicken Adobo

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken adobo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Adobo is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Adobo is something that I have loved my entire life.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

To get started with this recipe, we must prepare a few components. You can cook chicken adobo using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Adobo:
  1. Prepare 6 pcs Chicken Thighs
  2. Take 2 medium size Potatoes
  3. Prepare 1/4 cup Kikkoman Soy Sauce
  4. Prepare 1/8 cup Regular Soy Sauce
  5. Make ready 5 cloves Garlic
  6. Make ready 5 tbsp Vinegar
  7. Prepare Pepper
  8. Prepare 1 tbsp All Purpose Flour for thickening
  9. Prepare 1/4 cup Water
  10. Take Cooking oil

Boil until it reduces to half. Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.

Instructions to make Chicken Adobo:
  1. Marinate chicken in kikkoman, soy sauce, vinegar, and pepper for about 15 minutes.
  2. Peel, cut and fry the potatoes. Then, set aside.
  3. In cooking oil, sauté the garlic, then add the marinated chicken. Add water, then let it simmer for 15 minutes tossing the sides every after 5 minutes.
  4. Add the thickening mixture. And lastly the fried potatoes :)

The Instant Pot can get this chicken adobo dinner to the table in well under an hour. Chances are, if you've had Filipino food at one time or another, you've probably had adobo: a dish common in the. At this point, you can eat the chicken adobo. However you serve the adobo, have plenty. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone.

So that is going to wrap this up for this exceptional food chicken adobo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!