Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paan coconut truffles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Paan Coconut Truffles is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Paan Coconut Truffles is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook paan coconut truffles using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paan Coconut Truffles:
- Get Paan (Betel) Leaves 5 to 6
- Get 7 oz Condensed Milk
- Make ready 1 Cup Dessicated coconut
- Take 1 tsp Ghee
Instructions to make Paan Coconut Truffles:
- Grind together paan leaves and 1/2 cup condensed milk.
- Heat 1 tsp ghee in a pan and roast 1 cup desiccated coconut for 5 mom.
- Add paan mixture and mix well.
- Cook for 2 3 min and let the mixture cool for 6 to 7 min.
- Make small balls. Roll into desiccated coconut and serve.
So that’s going to wrap it up with this special food paan coconut truffles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
