Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chilli tofu/ cottage cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chilli tofu/ cottage cheese is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chilli tofu/ cottage cheese is something that I’ve loved my whole life.
Chilli Tofu is based off an Indo-Chinese recipe called Chilli Paneer. This is a spicy, saucy blend of Indian spices and Chinese condiments, and the star, of course, is the paneer, an Indian cottage cheese that's usually sold in blocks, just like tofu. Paneer is a bland cheese that soaks up the flavors.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilli tofu/ cottage cheese using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chilli tofu/ cottage cheese:
- Get 300 grams tofu/cottage cheese
- Take 1/3 cup green bell pepper
- Prepare 1/3 cup red bell pepper
- Make ready 1/3 cup yellow bell pepper
- Prepare 1/2 cup green onions
- Make ready garlic powder/paste
- Take ginger powder/paste
- Get 1 cup all-purpose flour
- Prepare 1/2 cup cornstarch
- Get black pepper
- Make ready white pepper
- Make ready vinegar
- Make ready MSG/ agino moto
- Make ready 1/2 liter oil (to fry)
- Get soy sauce
- Take sugar
- Take 1 eggs
Yes, it has been a while. Today's recipe is so, so easy. Add remaining ingredients and mix well. Tofu is produced using soybean drain and appears to be like paneer.
Steps to make Chilli tofu/ cottage cheese:
- For marination, take cubed pieces of tofu add some black and white pepper, ginger paste, garlic paste , olive oil, vinegar, salt, a pinch of sugar and mix thoroughly and let it remain like this in refrigerator for minimum of 2:30 hrs.
- Now till then chop all the vegetables in cube/square shaped pieces.
- Now after 3 hrs take out the marination add 1 egg to it, 1 cup of flour, 1/2 cup corn flour and some water to make a thick coating on the tufu pieces, put it in rest state again for 15 mins
- Now heat sunflower/soya/vegetable oil for frying the tofu pieces till they are golden brown and crispy. Use a absorbing paper which will soak the excessive oil.
- Now in another pan take some olive oil add ginger garlic paste, green chilli(very finely chopped), and all the chopped bell peppers, onion and sauté for 9-10 mins.
- Now in a small bowl add the corn starch and make a thick paste of it . Add this paste into the veggies and stir, add more water if needed. Add soy sauce , vinegar, msg, black pepper , white pepper and red chilli flakes to it.
- Now add the crispy tofu cubes to it and sauté well. Cover the pan for 5-6 mins.
- Now turn off the flame and pour the chilli tofu in a bowl garnishing with chopped green onion.
Though paneer can be effectively be made at home by souring milk, planning of t. Home > Weight Loss > Health Feed > Tips > Tofu vs Cottage Cheese - Which is Better? Chilli Tofu Paneer is batter fried tofu cubes along with colorful bell peppers and onions are tossed in a spicy and tangy sauce. In a bowl, add some chilli paste, salt, cornstarch, all-purpose flour, little water and make a slightly thick batter. Put in the tofu pieces in this mixture and mix gently to coat all the.
So that’s going to wrap this up with this special food chilli tofu/ cottage cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
