Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smokey crock-pot venison chili. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My first try at venison chili in the crock pot. I Hope everyone else enjoys IT as well. "award winning venison chili recipe crock pot. Quick and Easy Recipes for breakfast, lunch and dinner.
Smokey Crock-pot Venison Chili is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Smokey Crock-pot Venison Chili is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Smokey Crock-pot Venison Chili:
- Prepare 1 lb venison shank steaks
- Get 2 lb venison - ground
- Prepare 3/4 lb Bratwurst
- Get 12 medium tomatoes or 2- 28 oz whole peeled cans
- Prepare 1 can Red Beans 15.5 oz can
- Get 1 can Navy Beans 15.5 oz can
- Prepare 1 can Whole Kernel Corn 15.25 oz can
- Take 2 large Red Bell Peppers
- Get 1 large Yellow Bell Pepper
- Take 1 large Orange Bell Pepper
- Get 2 packages Sazon Goya Seasoning
- Take 3 tbsp Chili Powder
- Make ready 1 1/2 tsp Ground Cumin
- Prepare 2 tsp Ground Smoked Paprika
- Prepare 2 tbsp Worcestershire Sauce
- Make ready 3 dash Tobasco
- Take 1 can Tomato Paste 6 oz can
- Prepare 12 Jalapenos (optional)
- Take 2 Ghost Peppers (very optional)
- Make ready Salt and Pepper
- Get 2 tbsp Olive Oil
This Slow Cooker Venison Chili is my favorite way to use up venison! I use three different types of peppers; jalapeño, Anaheim, and yellow bell pepper. It is just the right amount of heat! I top the chili with cheddar cheese, green onions, and serve cornbread on the side.
Steps to make Smokey Crock-pot Venison Chili:
- Using a large frying pan, sautee the steaks and brats on medium heat.
- If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
- Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
- Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
- Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
- Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
- Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
- Add remaining ingredients except paste and stir till combined.
- Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
- After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.
Crockpot Chili, Crockpot Chili Sirloin, Crockpot Chili, etc. Fiesta (A Guide to Southwestern Tex Mex Hispanic Cooking). Our most trusted Crock Pot Venison recipes. Reviewed by millions of home cooks. Here is a recipe for all you hunters or wives of hunters!
So that is going to wrap it up for this special food smokey crock-pot venison chili recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
