Chocolate Dipped Coconut Macaroons
Chocolate Dipped Coconut Macaroons

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate dipped coconut macaroons. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Dipped Coconut Macaroons is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Dipped Coconut Macaroons is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chocolate dipped coconut macaroons using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Dipped Coconut Macaroons:
  1. Take 14 oz shredded coconut (about 5 1/3 cups)
  2. Get 4 egg whites
  3. Make ready 2/3 cup white sugar
  4. Prepare 6 tbs all purpose flour
  5. Take 1 tsp vanilla or almond extract
  6. Prepare 1/4 tsp salt
  7. Get 1 cup semi sweet chocolate chips
  8. Prepare 1/2 cup dark chocolate chips
Instructions to make Chocolate Dipped Coconut Macaroons:
  1. Preheat oven to 325°F. Line a baking sheet with parchment paper. Spray paper lightly with cooking spray. Set aside.
  2. In a large bowl mix together coconut, flour, sugar, and salt. Stir in egg whites and extract until fully incorporated. Mixture should stick together and be able to form a wet ball.
  3. Drop by tbs onto prepared baking sheet (I fit 24 at a time). Bake 20 minutes or until edges are golden.
  4. Remove from oven and immediately transfer to a wire rack to cool completely.
  5. When cookies are cool, place chocolate chips in a microwave safe bowl. Microwave in 30 second increments until fully melted, stirring after each round.
  6. Dip bottoms of macaroons into chocolate. Allow some excess to drip off and place on wax paper lined baking sheet. Place in refrigerator until chocolate is set.
  7. Store in an airtight container. Best kept refrigerated. Pull out of fridge at least 15 minutes before serving. Enjoy!

So that’s going to wrap this up for this special food chocolate dipped coconut macaroons recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!