Coconut Cream Pie
Coconut Cream Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut cream pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Cream Pie is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Coconut Cream Pie is something which I’ve loved my whole life. They are nice and they look fantastic.

Follow the recipe closely including using canned coconut milk, half-and-half, and tempering the egg yolks. This creamy, dreamy Coconut Cream Pie recipe is a favorite dessert for entertaining! It's a classic and a coconut lover's dream!

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut cream pie using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Cream Pie:
  1. Prepare 3 cups milk
  2. Take 4 lg egg yolks
  3. Get 1 cup sugar
  4. Make ready 4 Tbl cornstarch
  5. Get 1 tsp vanilla extract
  6. Prepare 1/4 tsp salt
  7. Take 1 cup coconut, divided
  8. Prepare 1 9” pie crust, baked
  9. Make ready Meringue
  10. Prepare 4 lg egg whites
  11. Take 1/4 tsp cream of tartar
  12. Take 1/4 cup sugar
  13. Make ready 1/4 tsp vanilla
  14. Take 1/4 cup coconut; for garnish

Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping. This AMAZING Pie is a crowd favorite. But not just any Coconut Cream Pie. This is re-imagined with a tropical-inspired Macadamia nut-infused graham cracker crust and a sturdy but silky coconut cream filling that's made with actual.

Steps to make Coconut Cream Pie:
  1. Line baked pie crust with 1/4 cup coconut
  2. In large, heavy saucepan, heat milk to almost boiling.
  3. In small bowl, mix egg yolks, sugar, cornstarch, vanilla, and salt. Pour mixture into hot milk. Cook until thickened. Add remaining coconut. Cool slightly.
  4. Make meringue: beat egg whites with cream of tartar until dissolved. Turn mixer to high and beat until stiff peaks form. Add sugar slowly. Add vanilla.
  5. Spread meringue on top of hot pie, sealing to the edge of the crust. Top with reserved coconut. Bake meringue at 400 degrees F for 10 minutes, or until meringue browns slightly.
  6. ALTERNATIVELY, use toasted coconut for lining pie crust and garnishing.

This Coconut Cream Pie is made with a coconut custard filling and a coconut whipped cream, all topped with toasted coconut! It's a classic pie that is wonderfully delicious! Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp buttery pie crust! When it comes to pie recipes, this classic coconut pie recipe takes the blue ribbon. But what really takes this coconut cream pie recipe from great to show-stopper is the toasted coconut sprinkled on top.

So that is going to wrap it up with this special food coconut cream pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!