White Chocolate Mousse Cheesecake with a Fudge Brownie Crust
White Chocolate Mousse Cheesecake with a Fudge Brownie Crust

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, white chocolate mousse cheesecake with a fudge brownie crust. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Transfer cheesecake to a baking pan with a wire rack. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides. A homemade brownie is topped with a white chocolate cheesecake and adorned with more chocolate and sliced almonds.

White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook white chocolate mousse cheesecake with a fudge brownie crust using 20 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
  1. Get for the fudge brownie crust
  2. Make ready 2 ounces unsweetened chocolate
  3. Get 2 ounces, (1/2 stick or 4 tablespoons) unsalted butter)
  4. Prepare 2 large eggs
  5. Make ready 1 cup granulated sugar
  6. Take 1/4 teaspoon salt
  7. Make ready 1/2 teaspoon vanilla extract
  8. Take 1/2 cup all purpose flour
  9. Get for white chocolalate mousse
  10. Prepare 2-8 ounce pacages of cream cheese, at room temperature
  11. Get 12 ounces good quality white chocolate chopped, not chips
  12. Make ready 2 1/2 cups heavy whipping cream
  13. Prepare 1 1/2 cups confectioner's sugar
  14. Get 1/8 teaspoon salt
  15. Make ready 1 1/2 teaspoons vanilla extract
  16. Get For Garnish
  17. Get 2 ounces semisweet chocolate, melted
  18. Get 2 ounces white chocolate, melted
  19. Take as needed, fresh fruit, berries off any kind or a combination of berried
  20. Get as needed, whipped cream

In this perfect chocolate cheesecake, a crumbly, chocolate wafer crust belies an incredibly rich filling with a pillow of softly whipped vanilla cream for lightness. Swirl in some (optional) fudge-y ganache for an experience you won't soon forget. A Few Secrets To Rich Chocolate Mousse Cheesecake. White Chocolate Chunk Cheesecake Swirled with Macadamia Nuts and Caramel on a Blonde Brownie Crust.

Instructions to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
  1. Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator
  2. Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more1. Make fudge brownie crust
  3. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350
  4. Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
  5. Beat sugar and eggs until combined
  6. Add cooled chocolate, vanilla and salt and stir in just until combined
  7. Stir in flour just until combined
  8. Pour into prepared springform pan
  9. Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling
  10. Make White Chocolate Mousse Cheesecake
  11. Beat cold white chocolate mixture until fluffy.
  12. In another bowl beat cram cheese until smooth
  13. Beat in sugar,salt and vanilla into cream cheese until smooth
  14. Fold white chocolate mixture ino cream cheese in 3 additions until well combined
  15. Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight
  16. Realease sides of springform pan
  17. Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate.1. Serve with fresh fruit and whipped cream

Silky Chocolate Cheesecake Topped with a Layer of Belgian Chocolate Mousse. Our own Fabulous Godiva® Chocolate Brownie, Vanilla Ice Cream, Hot Fudge. Add mystery to this dreamy dessert. Tuck a whole almond in one dessert, and award the lucky finder with a prize! Decadent and delicious chocolate mousse cheesecake with an Oreo cookie crust, cheesecake filling, chocolate mousse, and topped with chocolate It's rich, decadent, and insanely delicious.

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