Mini Pig Coconut Delight Biscuits
Mini Pig Coconut Delight Biscuits

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mini pig coconut delight biscuits. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Pig Coconut Delight Biscuits is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mini Pig Coconut Delight Biscuits is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mini pig coconut delight biscuits using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Pig Coconut Delight Biscuits:
  1. Get 3 cups brown rice flour
  2. Get 1 cup coconut flour
  3. Take 1 cup coconut water
  4. Make ready 2 eggs
  5. Get 2 tablespoons honey
  6. Make ready 2 tablespoons organic virgin coconut oil
Steps to make Mini Pig Coconut Delight Biscuits:
  1. Preheat Oven To 350ºLine 2 baking pans with parchment paper.Add the rice flour and coconut flour to a large bowl and whisk them together.Make a well in the center of the flours.Add beaten eggs, honey, coconut oil and coconut water.
  2. Mix until combined and then knead it for a few minutes until you form it into a smooth dough ball.Roll the dough ball out to about 1/4" in thickness.Cut shapes out with a cookie cutter and place on parchment lined baking sheets
  3. Bake in 350º oven for about 20 minutes.Keep and eye on them as everybody's oven can be different which could alter baking times.
  4. Notes - - *When buying your coconut water, read the label on the bottle. Make sure that the only ingredient it has is "coconut water."*Storage ~ One week in refrigerator. Up to three months in freezer.

So that is going to wrap this up for this exceptional food mini pig coconut delight biscuits recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!