Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, paprika chicken burgers with sweetcorn relish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paprika chicken burgers with sweetcorn relish is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Paprika chicken burgers with sweetcorn relish is something that I’ve loved my whole life. They’re fine and they look wonderful.
Sweet corn Relish really is my favourite thing to have on a beef burger. Because our sweetcorn crop has done particularly well this year we have plenty to make up a batch of this zingy and bright little relish. I have to confess to being a bit prudish about the stuff you buy in jars.
To begin with this recipe, we must prepare a few components. You can have paprika chicken burgers with sweetcorn relish using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paprika chicken burgers with sweetcorn relish:
- Prepare 2 skinless chicken breast fillets
- Prepare 1/2 Tbsp sunflower oil
- Prepare 1 tsp paprika
- Get 1 can pepper and sweetcorn
- Take 1 Tbsp sweet chilli sauce
- Prepare 2 ciabatta rolls
- Take olive oil
- Take mixed salad
- Take southern fries
Sneak it between burger buns with onion relish, lettuce, tandoori mayonnaise and serve with potato wedges on the side. Sweet Corn Relish is really easy to put together. You will never use store-bought again once you make it yourself! The relish comes together with tomatoes, green peppers and red onions (plus the wonderful spices); a great summer preserve to keep all winter.
Instructions to make Paprika chicken burgers with sweetcorn relish:
- Mix the sunflower oil and paprika in a small bowl. Place chicken on some grease proof paper and coat chicken in oil mix.
- Mix the pepper, sweetcorn and sweet chilli into a bowl and cover in cling film and leave in the fridge until meal is ready to be served.
- Heat oven and start cooking southern fries as per instructions on packet.
- Heat a frying pan and cook chicken until cooked through - approx 10 minutes
- When there is five minutes to go place ciabatta in oven to heat through. Then wash salad and put on table in a serving bowl.
- Take ciabatta and slice in half. Add some olive oil to the bread and add the chicken in slices.
- Serve and enjoy
Just one bite of this sweet corn relish. Just perfect for jazzing up those burgers, hotdogs and fried chicken platters. I love sweetcorn, that sunshine colour that is guaranteed to brighten up any plate. This sweetcorn relish really ticks all the boxes for me. The sweetness that winds around your tongue and the perfect pop of the kernels, it is kids food for the grown-ups too.
So that’s going to wrap this up with this special food paprika chicken burgers with sweetcorn relish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
