Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, one pot rice cooker chicken biryani. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Here is my recipe for a simple chicken biryani , that can be easily made at home, in a pressure cooker! Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors. This one-pot chicken biryani is a quick version of the classic Indian biryani.
One pot rice cooker chicken biryani is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. One pot rice cooker chicken biryani is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make One pot rice cooker chicken biryani:
- Make ready Marinated chicken
- Prepare 400 g diced chicken thigh fillet
- Prepare 1/4 cup water
- Prepare 1/3 cup plain yoghurt
- Prepare 1 tablespoon oil
- Prepare 3 garlic clove minced
- Take 1 teaspoon ginger minced
- Make ready 1/8 teaspoon tumeric
- Make ready 1/8 teaspoon cinnamon
- Make ready 1/4 teaspoon cayenne pepper
- Take 1/4 teaspoon ground cardamom
- Prepare 1/4 teaspoon ground corinader
- Get 1 teaspoon Garam masala
- Make ready 1/2 tablespoon Cumin powder
- Take 1 teaspoon salt
- Prepare Rice
- Prepare 2 cups basmati rice
- Take 350 ml water
- Make ready 1 teaspoon oil
- Get 1 1/2 teaspoon salt
- Take 1/4 cup Fried shallots
- Take 1/4 cup mint leaves, roughly chopped
- Prepare 1/4 cup fresh coriander, roughly chopped
- Make ready 1 green chilli, finely chopped
- Take 1 Star anise
- Take 3 cloves
- Get 1 bayleaf
- Get 2 cardamom pods
- Take Garnish
- Prepare 50 grams ghee or unsalted butter, melted
- Get Chopped fresh mint and coriander
- Get Fried shallots
Quick & easy one pot meal you can make even on. Once you make Instant Pot Chicken Biryani, you will never make it any other way! This is by far the One-Pot. Biryani recipes seem to dirty every dish in the house–and then they get eaten within minutes.
Steps to make One pot rice cooker chicken biryani:
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.
Instant Pot Lamb Biryani - Tender morsels of lamb, marinated and cooked with the rice. Chicken Biryani in Instant Pot or Pressure Cooker. This is a one-pot Chicken Biryani, with fragrant rice and tender chicken pieces cooked in spices and caramelized onions. When this biryani was cooking, the whole house had the fragrance of the amazing something cooking in the pot. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.
So that’s going to wrap it up for this exceptional food one pot rice cooker chicken biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
