Scrambled eggs, broccoli and tomatoes over pasta
Scrambled eggs, broccoli and tomatoes over pasta

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, scrambled eggs, broccoli and tomatoes over pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes. This was the very first recipe I cooked, with a little help from my parents.

Scrambled eggs, broccoli and tomatoes over pasta is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Scrambled eggs, broccoli and tomatoes over pasta is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled eggs, broccoli and tomatoes over pasta:
  1. Take 4 oz Jovial's brown rice spaghetti
  2. Take 1 broccoli
  3. Make ready 2 large vine ripen tomatoes
  4. Prepare 2 large eggs, beaten
  5. Prepare 2 garlic cloves, minced
  6. Prepare to taste Fish sauce
  7. Get 4 Tsp Olive oil

Pour in eggs and cook, stirring occasionally to scramble. Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally. You don't want the broccoli too soft. Add cheese if you like and cover until melted.

Steps to make Scrambled eggs, broccoli and tomatoes over pasta:
  1. Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions.
  2. While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out.
  3. Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce.
  4. When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!

Healthy Broccoli Scrambled Eggs Recipe Don't miss a recipe! Please subscribe to totikky tikky Youtube Channel. In a small bowl, beat together the eggs and cheese; set aside. Add eggs; cook and stir just until eggs begin to set. Scrambled eggs with tomatoes is a common variation of scrambled eggs.

So that’s going to wrap it up for this exceptional food scrambled eggs, broccoli and tomatoes over pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!