Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 Recipe by Sneha. Braised Tofu with Baby King Oyster Mushrooms Succulent pan fried tofu in a bed of umami baby king oyster mushrooms, ginger and goji sauce.
Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍 using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍:
- Prepare 4 small chilli pepper or chilli padi
- Make ready 8 clove shallots
- Prepare 5 grams shrimp paste
- Get 20 ml cooking oil
- Take 4 clove garlic
- Prepare salt
- Take 2 pinch Sugar or brown sugar
- Prepare 8 piece tempe or fermented soya bean cake
- Make ready 3 piece tofu or soya bean cake
Lemongrass, galangal, bay leaves, and kaffir lime leaves bring different flavors while habanero brings the heat. Adjust the amount of peppers according to how spicy you like it and serve with steamed rice so that the. Stir-fried tofu with green tomato and chili or Oseng Tahu, Indonesian food Beef Stir Fry in Thailand. Vaguely Indonesian Stir-Fry recipe: Try this Vaguely Indonesian Stir-Fry recipe, or contribute your own.
Steps to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍:
- Diced the tofu or soya bean cake and fry on medium heat pan.
- Blend the shrimp paste, garlic, shallots, chilli pepper into paste
- Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together
- After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. 😊
- Walaaaaaa it's ready to be served with rice and savour!! 😊👍👌
Heat your wok, add a splash of oil and let heat. Pan-fry the tofu until golden brown. Remove from the pan and drain on paper towel lined plates. I sprinkled mine with the tiniest amount of chili powder right in the frying pan to bump up the golden color. I like to peel the carrots into long strips instead of grating.
So that is going to wrap this up with this exceptional food indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
