Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut beetroot burfi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Beetroot Burfi is made with Beetroot & Coconut & flavored with cardamom. Hello Friends, This Beetroot Coconut Barfi is very delicious.
Coconut Beetroot Burfi is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Coconut Beetroot Burfi is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut beetroot burfi using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Beetroot Burfi:
- Prepare 1 1/2 cup Fresh Coconut
- Get 1 cup Beetroot
- Prepare 1/2 cup Sugar
- Make ready 1 tbsp Mixed nuts powder
- Prepare 6 strands Saffron
- Make ready 1tsp Cardamom powder
- Get 3 tbsp Ghee
- Make ready 10 Cashewnuts
- Get 1 cup Water
Repeat the same procedure as for the coconut burfi. Here are a variety of try-color burfi, tasty and yummy, ready to eat. This beetroot barfi is one of the easiest sweets even a beginner in cooking can try. Coconut burfi recipe with step by step photos.
Steps to make Coconut Beetroot Burfi:
- Grate coconut.
- Peel and grate beet root.
- Put pan on the gas add ghee and roast beetroot for 15 min.
- Put another pan on the gas and add grated coconut then roast it for 7 min.
- Grind nuts.
- Make one string syrup with water, sugar and saffron.
- Mix beetroot and coconut in sugar syrup.
- Add cardamom powder and powdered nuts.Add little ghee also.
- Mix it well till it leaves the surface of pan. Switch off the gas.
- Prepare one greased thali.
- Spread the mixture and keep it in the fridge for two hours.
- Cut into desired shape.
- Serve. Can be kept for a week.
This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt. This Beetroot and Coconut Barfi is a healthy dessert your guests are going to love to indulge in. Make a big batch of it this Diwali! Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days.
So that’s going to wrap it up with this special food coconut beetroot burfi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
