Five-Ingredient, Super-Easy Brownies
Five-Ingredient, Super-Easy Brownies

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, five-ingredient, super-easy brownies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Five-Ingredient, Super-Easy Brownies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Five-Ingredient, Super-Easy Brownies is something that I’ve loved my entire life. They are fine and they look fantastic.

Brownies — universally beloved, endlessly adaptable — can be cleanly divided into two camps. In one, the variety made with melted chocolate, yielding a dense, fudge-y bar that begs for a glass of milk. Much like its author, this recipe is a no-fuss classic.

To get started with this recipe, we must first prepare a few components. You can have five-ingredient, super-easy brownies using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Five-Ingredient, Super-Easy Brownies:
  1. Take 1/2 cup flour
  2. Get 1 cup sugar
  3. Make ready 1/3 cup cocoa
  4. Make ready 1/2 cup melted butter
  5. Get 2 eggs

We're still a couple of weeks away from Saint Patrick's Day but I'm already digging through recipes for So far I've settled on potato and leek soup with Irish soda bread and these SUPER easy Guinness brownies for dessert! Because Nutella is basically full of. Brownies are one of the easiest baked goods to make: You don't need any fancy equipment, just some elbow grease to stir everything together. This easy recipe makes the BEST brownies and is the only brownie recipe you will ever need.

Instructions to make Five-Ingredient, Super-Easy Brownies:
  1. Prepare the ingredients: Preheat the oven to 350°F. Grease a 9-by-9-inch baking pan.
  2. Make the brownies: In a medium bowl, combine the flour, sugar and cocoa powder. In another small bowl, whisk together the butter and eggs. Add the egg mixture into the flour mixture, stirring until just combined.
  3. Bake the brownies for 25 to 35 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool for 5 minutes. Cut into 16 squares and serve.

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