Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mint chocolate chip brownie ice cream bars. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mint Chocolate Chip Brownie Ice Cream Bars is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mint Chocolate Chip Brownie Ice Cream Bars is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook mint chocolate chip brownie ice cream bars using 19 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Mint Chocolate Chip Brownie Ice Cream Bars:
- Take Brownie Layer
- Take 4 ounces unsweetened chocolate
- Prepare 1/2 cup unsalted butter
- Take 4 large eggs
- Make ready 2 cups granulated sugar
- Take 1/4 teaspoon salt
- Prepare 1 cup all purpose flour
- Take 1 teaspoon vanilla extract
- Make ready Ice Cream Layer
- Make ready 1 half gallon container of mint chicolate chip ice cream
- Get Chicolate Layer
- Get 1 cup heavy cream
- Take 3/4 cup semi sweet or milk chocolate chips
- Make ready Whipped Cream Topping
- Prepare 1 1/2 cups heavy whipping v feam
- Prepare 1/4 cup confectioner's sugar
- Prepare 1 teaspoon vanilla extract
- Prepare Garnish
- Prepare I used my Extra Creamy Mint Bark, broken up, on my profile or use any mint chocolate candy, shaved
The brownies are ever-so-slightly under-baked and then we gently press the chopped Oreos into the baked brownies. Add mint ice cream: The next layer is the ice cream layer! My all time favorite mint ice cream is Tillamook's® mint chocolate chip ice cream. (That ice cream is white — no artificial coloring if that is a concern for you). Mint chip ice cream is layered on fudge brownies, then topped with a layer of chocolate, whipped cream and mini chocolate chips. this is the PERFECT summer dessert!
Steps to make Mint Chocolate Chip Brownie Ice Cream Bars:
- Preheat the oven to 350. Line a 9 by 13 baking pan with foil with ends of foil extending over sides of pan for easy removsl. Spray foil with bakers spray
- Melt butter and chocolate in the microwave just until melted and stir smooth. Cool to room temperature
- In a bowl beat eggs, vanilla, sugar and salt until light and we'll combined
- Stir in chocolate just to blend
- Stir in flour just until uniform in color
- Pour into prepared pan and bake 20 to 25 minutes until a toothpick comes out with a few moist crumbs. Cool completely on rack1. MAKE Ice cream Layer
- Allow the ice cream to soften enough to be able to spread at room tempersture, about 10 to 15 minutes
- Spread ice cream evenly over brownies in pan and place in freezer until hard
- Make Chocolate Layer
- Heat cream in the microwave until hot but not boiling. Pour over chocolate chips in a bowl. Let sit one minute, then stir until smooth, allow to cool to room temperature about 10 minutes
- Pour chocolate over frozen ice cream layer and smooth over, return to freezer while preparing topping
- Make Topping
- Whip cream until it holds its shape
- Add sugar and vanilla and beat until firm
- Spread over chocolate layer, garnish with Extra Creamy Mint Bark.1. Freeze at least 3 hours before cutting Into bars
This easy brownie recipe turns your favorite ice cream into the perfect treat. Creamy, cool mint chip ice cream is a summer staple for me. There's something about the combo that's irresistible - and these brownies have everything you love about the ice cream, plus a fudgy, chewy brownie. Mint-Chip Brownie Ice Cream Squares Recipe by ourbestbites.com. Top brownie batter with an even layer of Andes candies.
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