Chicken, Carrot and Rice Bake
Chicken, Carrot and Rice Bake

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken, carrot and rice bake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken, Carrot and Rice Bake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken, Carrot and Rice Bake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken, Carrot and Rice Bake:
  1. Get 1 large pack chicken thighs (bone in, skin on)
  2. Prepare 1/8 teaspoon black pepper
  3. Get 1/8 teaspoon crushed red pepper
  4. Get 1/4 teaspoon ground cumin
  5. Prepare 6 cloves garlic, minced
  6. Make ready 2 cans (10.5 ounce) cream of mushroom soup
  7. Prepare 1 can (14.5 ounce) can heat roasted diced tomatoes
  8. Make ready 1 can (10 ounce) diced tomatoes with lime juice and cilantro
  9. Take 2 cups uncooked long grain white rice (rinsed and drained)
  10. Get 1-1 lb. pack baby carrots
Steps to make Chicken, Carrot and Rice Bake:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan…..
  3. In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
  4. Place rice mixture over chicken……
  5. Now place your baby carrots all over rice and chicken……
  6. Cover and bake in a preheated 375 degree oven for 2 hours…..
  7. Serve and enjoy 😉!

So that’s going to wrap it up for this exceptional food chicken, carrot and rice bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!