Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli eenchada(raw jackfruit). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chilli Eenchada(Raw Jackfruit) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chilli Eenchada(Raw Jackfruit) is something that I’ve loved my entire life. They are nice and they look wonderful.
I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. I don't know any recipes with raw jackfruit other than this, but love it a lot.
To get started with this particular recipe, we have to prepare a few components. You can cook chilli eenchada(raw jackfruit) using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Eenchada(Raw Jackfruit):
- Make ready Fried Jackfruit
- Make ready 4 cup diced Eenchada (raw jackfruit)
- Prepare 1 tbsp chopped ginger
- Prepare 1 tsp chilli powder
- Make ready 1 1/2 cup Cornflour
- Get 1 Salt to taste
- Prepare 1 Oil to fry
- Get 1 Water as required
- Make ready Sauté
- Prepare 2 medium tomatoes (chopped)
- Get 2 medium Capsicums (chopped)
- Prepare 2 tsp ginger-garlic paste
- Make ready 2 tbsp Tomato ketchup
- Take 4 tsp soy sauce
- Take 1 Salt to taste
- Get 1 tbsp Refined oil
- Take 1 1/2 cup chopped cabbage
- Get 2 Onions (sliced)
- Make ready 1 tsp Garam masala
- Get 1 tsp Corainder powder
- Make ready 1 tsp Cumin powder
- Get 5 piece Cloves
- Get 1 stick Cinnamon
- Prepare 2 tsp ground black pepper
Here is a simple recipe to. The Raw Jackfruit and Peanut Masala Poriyal Recipe, is a simple South Indian style stir fry of Raw Jackfruit that makes a great indian diabetic recipe. The Jackfruit poriyal is cooked along with peanuts to add crunch to the dish and curry leaves which gives it a. Raw Jackfruit Biryani is an exotic recipe with amazing taste and aroma.
Instructions to make Chilli Eenchada(Raw Jackfruit):
- Peel and cut the jackfruit into pieces.Boil the jackfruit until cooked well.
- For the batter:Take a bowl.Place cornflour and water in it.Mix them.Add ginger,chilli powder & salt to it and mix them again.
- Dip the jackfruit in the batter.Heat oil in pan and deep fry the jackfruit until turns golden brown.
- Blanch the cabbage in hot water and keep it aside.
- Heat oil in pan.Sauté ginger-garlic paste,onion, capsicum,cloves,cinnamon stick, tomatoes,cumin powder & corainder powder.
- Add the ketchup,soya sauce,black pepper & garam masala to the pan.Then add the fried jackfruit to the mixture and sauté.Serve hot.
Take a pan add oil, whole garam masala, bay leaf, cashew nut, rasins, green chillis, ginger garlic paste,salt and mix it well. Raw jackfruit is mostly used as a vegetable across the country to make stir-fries and curries. One of the most popular dishes is kathal ki biryani since the raw fruit works as the perfect substitute to meat and beautifully captures the same characteristics. Unlike ripe jackfruit, raw jackfruit is great for diabetes. Clinical trials conducted at Sydney University's Glycemic Index Research Service (SUGiRS) have found that raw jackfruit has a much lower glycemic load (increase in sugar/blood glucose level) than rice and wheat.
So that is going to wrap it up for this exceptional food chilli eenchada(raw jackfruit) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
