Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut cream cheese sour cream pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut cream cheese sour cream pound cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Coconut cream cheese sour cream pound cake is something that I have loved my entire life. They’re fine and they look wonderful.
All Reviews for Coconut Sour Cream Pound Cake. The cream cheese and the butter make this rich, without being "too" rich. You might not believe me, but it's a true story I'm telling.
To get started with this recipe, we must prepare a few ingredients. You can have coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut cream cheese sour cream pound cake:
- Take 1 cup margarine-2 sticks
- Prepare 3 cups granulated sugar
- Make ready 6 large eggs
- Make ready 1 tablespoon vanilla
- Prepare 8 oz cream cheese
- Prepare 1/2 cup sour cream
- Prepare 3 cups flour- all purpose
- Get 1 teaspoon salt
- Prepare 1 1/2 teaspoons baking powder
- Prepare 2 cups flaked sweetened coconut
Add the cream cheese, then beat the two until smooth. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I got this recipe from one of my cookbooks, however, I did find it online here. The Cream Cheese Frosting on top is the perfect pairing. This cake with be loved by all who try it!
Instructions to make Coconut cream cheese sour cream pound cake:
- Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well.
- Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean.
- Invert onto a cake plate and store in an airtight container.
Coconut happens to be a favorite in my family. Lemon Sour Cream Pound Cake - easy made from scratch cake. Top the cake with a lemon glaze for more yummy lemon flavor. This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. This is the absolute perfect coconut cake.
So that’s going to wrap it up for this special food coconut cream cheese sour cream pound cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
