Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut cream pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut Cream Pie is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Coconut Cream Pie is something which I have loved my whole life.
Follow the recipe closely including using canned coconut milk, half-and-half, and tempering the egg yolks. This creamy, dreamy Coconut Cream Pie recipe is a favorite dessert for entertaining! It's a classic and a coconut lover's dream!
To get started with this recipe, we have to prepare a few components. You can have coconut cream pie using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Cream Pie:
- Get 1 Baked pie crust
- Prepare 1/2 cup sugar
- Get 1/4 cup cornstarch
- Get 2 cups whole milk
- Prepare 4 egg yolks
- Prepare 3 tbsp butter
- Get 1 cup sweetened flake coconut
- Get 1 tsp vanilla
- Prepare 2 cups Heavy whipping cream
- Make ready 1/2 cup sugar
Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping. This AMAZING Pie is a crowd favorite. But not just any Coconut Cream Pie. This is re-imagined with a tropical-inspired Macadamia nut-infused graham cracker crust and a sturdy but silky coconut cream filling that's made with actual.
Steps to make Coconut Cream Pie:
- Bake your favorite pie crust according to directions. Set aside and cool.
- Combine sugar and cornstarch in sauce pan. Whisk egg yolks and whole milk in bowl. Whisk into sugar and cornstarch mixture in saucepan over medium heat. Continue whisking until creamy.
- Remove custard from heat. Add butter, coconut, and vanilla. Stir until all is incorporated. Place plastic wrap directly over custard in pan to prevent air. Set aside to cool for 30 minutes.
- Spoon custard into baked pie crust. Place in refrigerator for 30 minutes.
- Whip heavy cream to stiff peaks. Add sugar towards end of whipping. Pipe or spoon cream over the top of the custard. Garnish with toasted coconut. Enjoy.
This Coconut Cream Pie is made with a coconut custard filling and a coconut whipped cream, all topped with toasted coconut! It's a classic pie that is wonderfully delicious! Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp buttery pie crust! When it comes to pie recipes, this classic coconut pie recipe takes the blue ribbon. But what really takes this coconut cream pie recipe from great to show-stopper is the toasted coconut sprinkled on top.
So that is going to wrap it up with this exceptional food coconut cream pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
