Pumpkin coconut curry
Pumpkin coconut curry

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pumpkin coconut curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin coconut curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pumpkin coconut curry is something which I’ve loved my entire life.

This pumpkin coconut curry has a bit of a kick (use less chilli if you don't like hot food) which is nicely soothed by the cooling coconut sauce. It's delicious with dry roasted cashews and fresh coriander. A beautiful vegan coconut chickpea curry recipe from Jamie Oliver.

To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin coconut curry using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin coconut curry:
  1. Get 3 chicken breast, cubed
  2. Prepare 2 Zuccini, diced
  3. Get 1 red onion, chopped
  4. Take 1/4 C Cilantro, chopped
  5. Take 2 cans Coconut milk
  6. Take 28 oz can pumpkin puree
  7. Prepare 28 oz can crushed tomatoes
  8. Take 1 can tomato paste
  9. Get 2-4 dried red chilis (optional)
  10. Get 2 Tbsp Garam masala (optional)
  11. Get 1/4 C Tikka masala paste
  12. Make ready 1 tsp cinnamon
  13. Take 1 tsp turmeric
  14. Get 1 tsp coriander
  15. Make ready 1 Tbsp chili powder
  16. Get 1 Tbsp ginger
  17. Make ready 3 Tbsp basil
  18. Get 2 Tbsp garlic
  19. Make ready 2 Tbsp cumin
  20. Get 3 Tbsp curry
  21. Take to taste Salt and pepper
  22. Take Cashews (optional)
  23. Prepare Lime (optional)

Pumpkin Coconut Curry. this link is to an external site that may or may not meet accessibility. The inspiration for this delicious pumpkin coconut curry I got on our family vacation in the Maldives We not only fell in love with our dream island but also with all those different coconut curry recipes. This pumpkin coconut curry was born. …Then I also threw in some chickpeas because you know how much I love those little suckers. It's super duper important, like absolutely necessary, to use pumpkin.

Instructions to make Pumpkin coconut curry:
  1. Make sauce first. In large pot, pour in all cans and spices and bring to simmer. Simmer covered for as long as possible (I did it for a few hours). The red chilis are optional for extra heat. Throw in whole for an hour or until desired flavor, then take them out. If sauce is too thick, add milk until desired consistency.
  2. While sauce is cooking, chop up onions and sauté until cooked through. Add to the pot
  3. Sauté Zuccini until cooked, add to the pot. Cook chicken and add to pot.
  4. Stir in Cilantro and let it cook until ready to serve
  5. Serve with naan over basmati rice with Cashews and lime wedge

Pumpkin Curry will be your favorite exotic taste of Fall! This Thai Pumpkin Curry recipe is Fall (and heaven!) on plate! It is lusciously creamy with an intoxicating pumpkin, coconut, red curry sauce. Pumpkin Coconut Curry is the perfect healthy comfort food for fall! Creamy vegan pumpkin curry sauce coats tofu and steamed vegetables.

So that’s going to wrap this up for this special food pumpkin coconut curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!