Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, marmite chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to cook Marmite chicken Chinese style. This Malaysian Marmite chicken recipe 妈蜜鸡 is popular among the Chinese restaurant and the roadside stir-fry joints (大炒档) in Malaysia. Check out Luiz Hara's crunchy Marmite chicken with a quick cucumber pickle.
Marmite chicken is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Marmite chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook marmite chicken using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Marmite chicken:
- Get 2 Chicken Legs & thighs with skin on
- Take 1.5 tbsp marmite
- Take 1 tsp sugar
- Get Half cup of water
- Get Curry leaves (I deep fried mine too)
- Take Corn flour
Marinating chicken in a mixture of Marmite, honey, vinegar, and olive oil makes for a delicious roast dinner, especially atop lemony crispy Glazed Marmite & Honey Chicken With Lemony Potatoes. Marinade chicken pieces with ingredients (A) for at least one hour. Deep fry chicken pieces until Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour.
Instructions to make Marmite chicken:
- Coat chicken with corn flour and deep fry at high heat till slightly crispy.
- Dissolve marmite, sugar and water in pan. Add in fried chicken and curry leaves. You may add in more sugar to taste as some may find marmite to be very salty
- Simmer sauce down till chicken is coated evenly and slightly sticky. Serve with rice!
These marmite chicken wings have a sticky, beautiful glaze with a deep marmite flavour. Mix well all over chicken pieces. Heat oil, add in chicken pieces to brown. When it is browned on one side, flip to the other side to brown. Homestyle marmite chicken involves deep-frying large pieces of chic.
So that is going to wrap this up with this special food marmite chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
