Brownie Bottom Vanilla Butter Cake Cupcakes
Brownie Bottom Vanilla Butter Cake Cupcakes

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, brownie bottom vanilla butter cake cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Brownie Bottom Vanilla Butter Cake Cupcakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Brownie Bottom Vanilla Butter Cake Cupcakes is something which I’ve loved my whole life.

Brownies and cake are delish by them self but lets slap them together for some absolute goodness! Check out my other super delish cake recipes. Brownies Cupcakes are wonderfully moist and chocolately and are iced with a chocolate fudge frosting.

To get started with this recipe, we have to first prepare a few ingredients. You can have brownie bottom vanilla butter cake cupcakes using 21 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Brownie Bottom Vanilla Butter Cake Cupcakes:
  1. Get For Brownie Bottom
  2. Get 5 ounces semi sweet chocolate, chopped
  3. Prepare 1/4 cup unsalted butter
  4. Take 1 large egg
  5. Make ready 1 large egg yolk
  6. Take 1/4 cup light brown sugar
  7. Get 1/4 cup all purpose flour
  8. Make ready 1/2 teaspoon vanilla extract
  9. Prepare 1/8 teaspoon salt
  10. Take For Vanilla Cake Layer
  11. Make ready 1/2 cup unsalted butter, at room temperature (1 stick)
  12. Take 1 1/2 cups granulated sugar
  13. Prepare 1 cup all purpose flour
  14. Prepare 1/4 teaspoon baking powder
  15. Take 1/8 teaspoon salt
  16. Get 2 large eggs
  17. Take 3 1/2 tablespoons whole milk
  18. Get 1 teaspoon vanilla extract
  19. Get Chocolate Glaze
  20. Take 8 ounces semi sweet chocokate
  21. Get as needed white sprinkles

I am so happy that my contributor CP Choong is back with more sinfully delicious baking recipes. Super fudgy Brownie Cupcakes with crinkly and chewy tops. Frosted with creamy, silky dark chocolate buttercream. On the other hand, butter adds a deep, buttery taste to baking goods.

Instructions to make Brownie Bottom Vanilla Butter Cake Cupcakes:
  1. Preheat the oven to 350. Spray 12 standard muffin tins with bakers spray
  2. Make Brownie layer
  3. Melt butter and chocolate in the microwave until smooth, cool to room temperature
  4. Add brown sugar, vanilla and salt and stir well
  5. Add egg and yolk and blend in
  6. Add flour and stir until oncorporated
  7. Divide into cupcake tins evenly, Bake 5 minutes, remove to cool 15 minutes and prepare vanilla cake layer1. Make Vanilla Cake Layer
  8. In a bowl whisk together, flour, baking powder and salt
  9. In another bowl beat butter and sugar until light and fluffy
  10. Beat in eggs and vanilla
  11. Fold in flour mixture alternating with milk.
  12. Divide batter evenly over brownie layer and bake about 15 minutes until set. Cool completely before removing from tindpns
  13. Make chocolte glaze
  14. Melt chocolate in the microwave until smooth d
  15. Dip tops in chocolaye
  16. Add sprinkles while chocolate is wet and allow to set1.

You really can't go wrong with brownies or cupcakes for dessert — no exotic ingredients or frou-frou toppings. But you know what's better than brownies or cupcakes? Beat eggs and sugar together in a mixing bowl until thoroughly combined. Mix flour and vanilla extract into egg mixture. Here are two cupcake prototypes from my recipe testing.

So that is going to wrap this up with this exceptional food brownie bottom vanilla butter cake cupcakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!