Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, greek burgers w/yogurt sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Burgers: In a large bowl, add the ground lamb, yogurt, mint, Greek seasoning, lemon zest, garlic and salt. Yogurt Sauce: In a medium bowl, add the yogurt, feta cheese, garlic, lemon juice, salt and pepper. In medium bowl, mix all burger ingredients except buns.
Greek Burgers w/yogurt sauce is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Greek Burgers w/yogurt sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Greek Burgers w/yogurt sauce:
- Get Patty Mix
- Make ready 1 lb ground lamb *or lean ground beef
- Prepare 1/2 cup cooked spinach, squeezed dry and chilled
- Prepare 1/2 cup feta cheese
- Make ready 2 cloves garlic, minced
- Get 1 tablespoon chopped fresh oregano, dill, and parsley
- Prepare 2 teaspoons ground cumin
- Make ready 1 egg yolk
- Take 1/2 teaspoon cayenne
- Make ready Yogurt Sauce
- Take 3/4 cup plain Greek yogurt
- Get 1/4 cup chopped cucumber
- Prepare 1 tablespoon honey
- Make ready 1 teaspoon lemon zest
- Get Juice of 1 lemon
- Get 1 teaspoon chopped dill
- Get 1 teaspoon chopped mint
- Take to taste Salt and pepper
- Prepare Serve With
- Make ready Toasted ciabatta buns, sliced tomato, cucumber, and red onion
- Make ready Or- on a wilted spinach salad with diced tomato, cucumber
Set the burgers on the pita breads and top them with the lettuce, tomato, onion and a spoonful of Yogurt-Cucumber Sauce. For the yogurt sauce: Combine the yogurt with the lime juice, curry powder, white pepper, salt, mint, cilantro, mint and parsley. Place the burgers on the buns and top with the yogurt sauce and pea sprouts. This recipe was provided by a chef, restaurant or culinary professional. greek turkey burger w/yogurt sauce.
Steps to make Greek Burgers w/yogurt sauce:
- Combine all patty mix ingredients in a bowl. Do not over work the mix.
- Form four patties and refrigerate 10-15 minutes
- Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
- Served drizzled with yogurt sauce
Add some sliced tomatoes, red onions, peppers (roasted peppers would be good. Greek Turkey Burgers with Yogurt Sauce. In this video I will show you four very easy to make yogurt dips. These dips are so simple to make that you can make a fresh batch whenever you need some. Lamb Burgers w/ Greek Yogurt S. click here to see more like this.
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