Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This coconut chicken curry can be made in ONE POT & is packed with flavor! A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade. Forget take-out, this is about to become your new family favorite.
Coconut Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Coconut Chicken is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook coconut chicken using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chicken:
- Take 2 lbs boneless skinless chicken breast
- Prepare Salt
- Take Pepper
- Take 1 1/2 tblsp Olive oil
- Make ready 2 tblsp turmeric powder
- Make ready 1 onion thinly sliced
- Take 2 cloves garlic
- Prepare 14 oz coconut milk
- Prepare 8 oz tomatoe sauce
- Make ready 14.5 oz diced tomatoes
- Make ready 3 tblsp sugar
- Prepare Chilli powder (optional depending on how spicy you want it)
We use chicken thigh meat because its stronger flavor holds up well to all the spices. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. These coconut chicken goujons from Eat Well for Less are easy and affordable. It's the perfect finger food for parties or even as an after-school snack.
Instructions to make Coconut Chicken:
- Cut chicken into 1/2 inch pieces and season with salt and pepper to taste
- Heat oil and turmeric powder over medium heat for 2 minutes (also chilli powder for a spicier end product)
- Add onions and garlic and cook for for 1 minute
- Add chicken tossing to cover and cook until chicken is white all the way through.
- Pour coconut milk, tomatoe sauce, diced tomatoes, sugar into pan and stirl
- Cover and simmer over medium low heat stirring occasionally for 30 to 40 minutes
- Serve over rice
Coconut Chicken Curry is one of those classic, savory meals everyone loves, and this Instant Pot Chicken thighs in the Instant Pot are one of my favorites! They always turn out really tender and extra. Coconut Chicken Corn Chowder - this soup is a tasty Thai spin on the classic! It's a creamy, lightly sweet, hearty soup that will keep you craving more. These coconut curry chicken thighs happened a few weeks ago when I had a pack of chicken thighs desperate to be used in the fridge and a head of broccoli that was looking a little worse for wear.
So that is going to wrap this up with this special food coconut chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
