Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut cream pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut Cream Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Coconut Cream Pie is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook coconut cream pie using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Cream Pie:
- Take 9 inch baked pie shell
- Prepare Pie ingredients
- Make ready 3 tablespoons sugar
- Prepare 5 tablespoons flour
- Get 1/4 teaspoon salt
- Take 2 cups milk
- Make ready 2 egg yolks slightly beaten
- Take 2 cups coconut
- Take 1 1/2 teaspoons vanilla extract
- Prepare 1 tablespoon butter
- Get Meringue ingredients
- Take 3 egg whites
- Prepare 3 teaspoons sugar
Instructions to make Coconut Cream Pie:
- Bake 9" pie shell as directed.
- In top of double boiler combine sugar, flour and salt.
- Add milk, and egg yolks. Stir until smooth.
- Add 1 cup coconut.
- Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat
- Add vanilla and butter. Stir.
- Cool slightly, pour into baked pie shell.
- Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added.
- Top filling with meringue and sprinkle with coconut.
- Bake 15 minutes at 350 degrees.
So that is going to wrap this up for this exceptional food coconut cream pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
