Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut custard pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
While coconut cream pies have a place in this world, we're confident this Coconut Custard Pie should have a place on your kitchen table. Andrew Zimmern's recipe is inspired by an extraordinary coconut pie - simple and delicious - the he tried outside of Charleston, South Carolina. A coconut custard pie recipe inspired by the tropical French Polynesian island of Bora Bora!
Coconut custard pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Coconut custard pie is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have coconut custard pie using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coconut custard pie:
- Take 1 (15 oz) can cream of coconut + enough regular milk to make 2 cups
- Get 1/2 cup bisquick
- Make ready 3 eggs
- Make ready 2/3 cup sugar
- Prepare 1 tbsp vanilla
- Prepare 1/2 tsp salt
- Make ready 1 cup flaked coconut
- Take 2 tbsp melted butter or margarine
In North America, custard pie commonly refers to a plain mixture of milk, eggs, sugar, salt, vanilla extract and sometimes nutmeg combined with a pie crust. Does coconut custard pie have to be refrigerated. Coconut Custard pie is best when you keep it in the fridge after baking. This easy coconut custard pie is similar to "impossible" pie but without the biscuit baking mix.
Steps to make Coconut custard pie:
- Preheat oven to 400. Mix everything in a bowl and pour it into a buttered pie dish. Bake 25-35 minutes til pie is set.
- Somehow it makes its own crust, custard and the coconut candies on top. Amazing!!
Top the pie with whipped cream and toasted coconut. Coconut Custard Pie has an eggy custard base that is not pre-cooked, but baked right in the pie shell. Rather than having a pudding-like texture, it has a more delicate texture to it, like that of a creme. I am constantly trying to push my comfort zone when it comes to baking. The best way to challenge yourself is to try and try again!
So that is going to wrap this up with this exceptional food coconut custard pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
