Chilli Scrambled Eggs
Chilli Scrambled Eggs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chilli scrambled eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lyndsay shows us how to make the perfect scrambled eggs with chilli on top. Give your metabolism a boost in the morning with this delicious breakfast. Simple and delicious chilli scrambled eggs :) One of my favourite morning breakfast!!!

Chilli Scrambled Eggs is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chilli Scrambled Eggs is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chilli scrambled eggs using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilli Scrambled Eggs:
  1. Prepare 4 eggs
  2. Prepare 1 tomato, chopped
  3. Make ready 5 lime leaves
  4. Take 1/2 tbsp chicken stock powder
  5. Get 1 tsp tamarind paste, dissolve in 1tbsp water
  6. Prepare Salt
  7. Make ready Sugar
  8. Make ready Vegetable oil
  9. Prepare 7 red chilli peppers
  10. Get 5 curly red chillis
  11. Make ready 5 shallots

Learn how to make the best scrambled eggs with our easy to follow video guide. Lightly beat with a fork until the yolks and whites are combined. Scrambled eggs are given a kick with the addition of diced green chillies and tomatoes. Whip up Indian-style scrambled eggs to make a healthy, filling meal for two.

Steps to make Chilli Scrambled Eggs:
  1. Make scrambled eggs: beat eggs with a pinch of salt, scramble in a hot skillet, put to rest.
  2. Grind all chillis, shallots, and 3tbsp water to a rough paste. You can use pestle and mortar or a chopper.
  3. Heat oil in a skillet, saute the ground spices until fragrant.
  4. Add tomatoes and lime leaves, saute until tomatoes soften, about 2 minutes.
  5. Season with salt, sugar, and stock powder. Add tamarind water.
  6. Add eggs and stir well. Enjoy with steamed rice.

Make it spicy with chilli Beat the eggs lightly together. Add a knob of butter to the pan and the chilli powder if you need it. Scrambled eggs often get a bad rap. It's hard to nail it, it needs to be cooked slowly and at low temperature or you risk having the eggs taste bland and watery, and worse still, you end up with the. These perfect scrambled eggs are made with butter instead of milk or cream.

So that’s going to wrap it up for this exceptional food chilli scrambled eggs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!