Steamed broccoli with chili and olive sauce
Steamed broccoli with chili and olive sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, steamed broccoli with chili and olive sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed broccoli with chili and olive sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Steamed broccoli with chili and olive sauce is something which I have loved my whole life.

The key is to steam the broccoli until tender-crisp and bright green. So minimal cooking is the You want the cheese sauce warm and gooey. What is a good seasoning for steamed broccoli?

To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steamed broccoli with chili and olive sauce:
  1. Prepare 4 cups broccoli flora
  2. Prepare For sauce
  3. Prepare 3 garlic cloves, minced
  4. Make ready 1 tsp pickled red chilli
  5. Get 2 Tsp olives, chopped
  6. Prepare 1 Tsp starch
  7. Take 1/2 cup water for starch
  8. Prepare 2 Tsp olive oil
  9. Take to taste Fish sauce
  10. Make ready 1 Tsp Capers

The Best Flavor Steamed Broccoli Recipes on Yummly Steamed Broccoli With Peanuts And Soy Sauce, Steamed Broccoli, Sesame Steamed Broccoli. Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Mix in the steamed broccoli until coated with.

Steps to make Steamed broccoli with chili and olive sauce:
  1. Steam broccoli in a steamer for 6 minutes.
  2. While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce.
  3. Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately.

If using a crown of broccoli, trim into florets and place in a steamer basket over a saucepan filled about halfway with boiling water. Drizzle broccoli with peanut butter mixture. We usually steam our broccoli so this was a really nice alternative. Add the broccoli, salt and pepper and toss with the olive oil and garlic until the broccoli turns bright green and becomes tender. Place in a steamer and steam only until the broccoli is bright green.

So that’s going to wrap it up with this exceptional food steamed broccoli with chili and olive sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!