Coconut Chicken Strips
Coconut Chicken Strips

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut chicken strips. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Chicken Strips is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Coconut Chicken Strips is something that I’ve loved my entire life. They are fine and they look wonderful.

These Crispy Coconut Chicken Strips can be an easy weeknight meal or a quick-fix party appetizer! Make them as mild or as spicy as you'd like with cayenne pepper for a great sweet & spicy combo! Coconut crunch chicken strips, lightly coated in shredded coconut, are my wonderfully crispy, fun, and extra delicious take on traditional chicken strips!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut chicken strips using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Chicken Strips:
  1. Take 1 large pack boneless skinless chicken, cut into strips
  2. Take 2 eggs
  3. Make ready 2 tablespoons milk
  4. Take 1/8 teaspoon black pepper
  5. Make ready Sprinkle salt
  6. Get 2 cups sweetened coconut flakes
  7. Prepare 1/2 cup bread crumbs
  8. Prepare 1 tablespoon garlic powder
  9. Make ready 1/2 teaspoon parsley flakes
  10. Make ready Butter cooking spray

We love the hint of toasted coconut flavor in Coconut Chicken Strips and Basmati Rice. Appetizer, Chicken, Dinner, Lunch, Meal Prep, Oven. Keyword: chicken strips, coconut, coconut chicken. These coconut chicken strips are a great weeknight dinner recipe, and come with dipping sauce the whole family will love!

Steps to make Coconut Chicken Strips:
  1. Place your eggs, milk, salt and black pepper into a bowl and beat with a whisk, set bowl to the side……..
  2. Take your coconut flakes, bread crumbs, garlic powder and parsley flakes and place them into a large zip lock baggie……Shake well…..
  3. Take your cleaned chicken strips and place them into the bowl with the eggs, turning to coat evenly…..
  4. Now take those chicken strips and place them into the zip lock baggie with the dry ingredients, turn to coat, repeat until all chicken strips are coated…….
  5. Place each coated chicken strip into a large baking pan that has been coated with butter cooking spray…….Then lightly spray chicken strips with the cooking spray……Discard any remaining leftover wet and dry ingredients…….
  6. Place chicken strips in a preheated 400 degree oven and bake for 30- 40 minutes, or until chicken strips are golden……..
  7. Serve with my Sweet and Spicy Apricot Dipping sauce and my Sautéed Garlic Spinach and enjoy 😉!!!!!

Ever get tired of the same old thing for dinner? Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy I couldn't find a recipe for coconut chicken that is typically served at a Chinese buffet, so I made my. Dredge the chicken strips in the flour/salt mixture, then dip in the coconut milk/egg mixture. Lastly, coat each chicken strip in bread crumb/coconut mixture. Place on plate and set aside.

So that’s going to wrap it up with this exceptional food coconut chicken strips recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!