Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chomorran coconut tatiyas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chomorran coconut tatiyas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chomorran coconut tatiyas is something that I have loved my whole life. They’re fine and they look fantastic.
Tatiyas are a favorite in my half-Chamorro household. You should try exchanging the shortening/butter for coconut milk and reducing the water, using only if the coconut milk does not make the dough the correct consistency. This is an island style totillas, we called it, "Titiyas".
To get started with this recipe, we must first prepare a few components. You can cook chomorran coconut tatiyas using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chomorran coconut tatiyas:
- Make ready 4 cups all purpose flour
- Make ready 1 cup sugar
- Get 3 tsp baking powder
- Prepare 1 tsp salt
- Prepare 1 stick butter (softened)
- Prepare 3/4 can coconut milk
Firm titiyas is made by kneading the dough quite a bit and. Titiyas, derived from the Spanish word "tortilla," is a flatbread made from the flour of corn, wheat or other starchy plant. There are different types of titiyas siha (plural form of titiyas) including those made from pandanas nut, 'faddang'. On Guam, the common forms are harina (flour, sweetened), mai'es (corn), and faddang (Federico nut).
Instructions to make Chomorran coconut tatiyas:
- In a bowl put all ingredients and mix well
- Slightly knead and roll into small balls
- Roll out into 1/8 of an inch pieces
- In a dry pan heat each tatiya about 2 or 3 mins per side.
- Serve with a nice spicy dish and enjoy.
A flat bread from Guam, (pronounced ti-tee-dzas). Canned unsweetened coconut milk can be used instead of whole milk. Add coconut milk and mix well using your hands. Roll out dough ball on a floured board until thin. This might be a Chamorro thing, my grandmas do this too, but it is also a good way to get the last of the coconut milk in the can.
So that is going to wrap this up with this special food chomorran coconut tatiyas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
