Chilli Egg chapathi scramble
Chilli Egg chapathi scramble

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chilli egg chapathi scramble. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chilli Egg chapathi scramble is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chilli Egg chapathi scramble is something which I’ve loved my whole life. They’re fine and they look fantastic.

Chilli Chapathi like chilli parotta in Tamil. Egg bhurji recipe - Learn to make anda bhurji with step by step pictures. It tastes delicious & goes well with rice, chapathi ,pav,bread.

To begin with this particular recipe, we have to prepare a few components. You can have chilli egg chapathi scramble using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilli Egg chapathi scramble:
  1. Make ready 5 chapathi, <indian grocery store frozen section>
  2. Make ready 7 eggs
  3. Get 2 onions, chopped
  4. Make ready 4 tomatoes, chopped
  5. Prepare 1 tbsp ginger garlic paste
  6. Make ready 3 green chillies, chopped or slit
  7. Take 1/4 tsp turmeric powder
  8. Prepare 2-3 tbsp chilli powder, depending on ur spice level
  9. Prepare to taste Salt
  10. Make ready Oil
  11. Make ready Coriander leaves, chopped

I make chapathi once in two days. It is healthy which contains more fibre. Some days i have some leftover chapathi. I like to eat chapathi little warm.

Instructions to make Chilli Egg chapathi scramble:
  1. Cook the frozen chapathi according to the package instructions. Once cooled down, roll them up and chop into pieces
  2. In a heavy bottomed pan.,heat oil, add onions, and green chillies and fry till golden brown.
  3. Add ginger garlic paste and dry for 3 minutes until the raw smell disappears.
  4. Add chopped tomatoes, turmeric powder, chilli powder, salt and cook till tomatoes are mushy.
  5. Add the eggs to the pan and mix well until they are cooked
  6. Add the chopped up chapathi to the pan and mix well
  7. Season with salt if required. Garnish with chopped coriander leaves.

This mutta chapathi has many special memories attached with it. During school days in my friends house there was a custom of having ragi koozh early morning and then this mutta chapathi for breakfast every sunday. I used to be almost full after having ragi koozh itself but still used to wait for this as I loved it so much, it was very simple tempering with egg still it tased yum. How to spice up scrambled eggs. Chilli Egg chapathi scramble. chapathi, <indian grocery store frozen section>, eggs, onions, chopped, tomatoes, chopped, ginger garlic paste, green chillies, chopped or slit, turmeric powder, chilli powder, depending on ur spice level Dana.

So that’s going to wrap this up for this special food chilli egg chapathi scramble recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!