Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, spicy coconut soup with vegetables and tofu (sayur lodeh pedas). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
- Get 200 gr tempeh (soy bean cake)
- Take 2 chokos
- Get 200 gr white tofu
- Get 1/2 red onion
- Prepare 3 garlic cloves
- Get 3 long red chilies
- Make ready 3 jalapenos (optional)
- Get 2 cups coconut milk
- Make ready 1 cm galangal
- Make ready 1 bayleaf
- Take 2 cups water
- Get 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Get 1/2 tsp sugar
- Get 2 tbsp cooking oil
Instructions to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
- Cut up tempeh, tofu, and chokos, put aside.
- Grind red onion, garlics, and long red chilies, put aside.
- Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
- Add chokos, tempeh, and tofu, wait until they are cooked properly.
- Add coconut milk, stir it until the soup boils properly.
- Serve it with steam rice, perfect to consume on cold days.
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