Double Fudge Brownies
Double Fudge Brownies

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, double fudge brownies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Double Fudge Brownies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Double Fudge Brownies is something which I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can have double fudge brownies using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Double Fudge Brownies:
  1. Prepare 1/2 cup butter
  2. Take 1 cup white sugar
  3. Prepare 2 eggs
  4. Make ready 1 tsp vanilla extract
  5. Make ready 1/3 cup unsweetened cocoa powder
  6. Make ready 1/2 cup all purpose flour
  7. Get 1/4 tsp salt
  8. Take 1/4 tsp baking powder

In a medium bowl whisk together the flour, baking powder, and salt. Over a double broiler, or in the microwave, melt butter and chocolate together. Next, add in the sugar, and mix. Add in eggs, one at a time, stirring after each addition.

Steps to make Double Fudge Brownies:
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan. Double Fudge Brownies1. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan. Double Fudge Brownies1. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  2. To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Check out my Double Chocolate Fudge Brownie Recipe Video Below and please subscribe to my YouTube Channel! The brownies should feel set on the edges, and the center should look very moist, but not uncooked. Remove them from the oven and cool on a rack before cutting and serving. Melt butter and chocolate in a double boiler or a heatproof bowl set over a pot of simmering water, stirring until smooth. Remove from heat, and whisk in sugar.

So that is going to wrap it up for this exceptional food double fudge brownies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!