Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ghost chilli mutton chop curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kadai Ghost is awesome rich Mutton Main course. Chettinad Mutton Chops Kuzhambu is a spicy and delicious mutton chops dish which has a twist of flavor packed Chettinad style curry. If you are a spice lover you should definitely try this recipe for your weekend dinners.
Ghost chilli mutton chop curry is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ghost chilli mutton chop curry is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ghost chilli mutton chop curry:
- Prepare 500 gm mutton chops
- Get 1 tsp kashmiri red chilli powder
- Get 1 &1/2 tbsp tomato paste
- Make ready 1/2 tsp garam masala powder
- Make ready 1/4 cup oil
- Take 500 ml water
- Prepare to taste salt
- Prepare Ingredients for marination(grind all the masalas into a small paste)
- Get 2 bay leaves
- Get 1 & 1/2 tsp coriander powder
- Prepare 1 tsp cumin powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/4 tsp nutmeg powder
- Prepare as needed onion paste
- Make ready as needed spice mix powder
- Prepare Ingredients for onion paste
- Make ready 1 ghost chilli( bhoot jholokia)soak in water for 20 minutes
- Make ready 200 gm onion, finely sliced and deep fried to golden brown
- Make ready 2 & 1/2 tsp yogurt
- Take 2 tsp ginger paste
- Prepare 1 & 1/2 tsp garlic paste
- Take 1 & 1/2 tsp raw papaya paste
- Prepare 1 small green chilli
- Make ready Ingredients for spice mix powder ( dry roasted and grinded to a fine powder)
- Make ready 2 black cardamom
- Prepare 4 green cardamom
- Take 2" cinnamon
- Prepare 4 cloves
- Prepare 3 petals star anise
- Get 1/2 tsp aniseed
- Prepare 1 tsp fennel seeds
I simply love this dish as it tastes amazing with anything and everything. This easy Indian mutton curry will soon become your favourite bowl of comfort food. Let's welcome the easiest Indian Mutton Curry for pullover and pyjama weather. This one's purely for the The most amount of work went into chopping the onions and tomatoes, which we had our food processor for.
Steps to make Ghost chilli mutton chop curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
This curry is made with mutton with bones and the pieces are cut into big chunks. It taste so yummy with pretty much anything, specially chapati, rice, curd pour that into the curry. mix well. Simmer till oil floats on top. now take it off the heat and add in lemon juice. and lots of chopped coriander leaves. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for The creamy coconut flavored mildly spiced delicacy is irresistible and tempting. Malabar Mutton Curry is unique and special with chopped Mutton pieces cooked with a.
So that’s going to wrap it up for this special food ghost chilli mutton chop curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
