Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, brownie points. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Brownie points is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Brownie points is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have brownie points using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brownie points:
- Take 200 gm Dark/Milk Cooking chocolate
- Make ready 100 gm Butter
- Make ready 1/2 Cup Dark brown sugar
- Get 1/2 Cup White sugar
- Make ready 4 Eggs
- Get 1 Cup flour
- Get 1/2 cup Cocoa powder
- Get 1 teaspoon baking powder
- Make ready 1 teaspoon vanilla extract
- Make ready 1/2 Cup Semi-sweet Chocolate chips
- Take 1/2 Cup Peanuts (Chopped/Whole)
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon Cayenne Pepper
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Steps to make Brownie points:
- Pre-heat oven to 180 degrees celcius. Prepare a 9×9 Inch Brownie baking tin. We made a double batch, hence the amount in the bowls and the 2 baking tins.
- Whisk together the Flour, Cocoa powder, baking powder, salt and cayenne pepper in a bowl.
- Melt your chopped chocolate, butter and later add sugar in a glass bowl over a pot of hot water (Bain-marie). Cool the mixture.
- Into the cooled chocolate mixture, add the 4 Eggs and vanilla extract, whisk together.
- Fold in the flour, chocolate chips and the peanuts. Pour into your prepared baking tin. Leave some of the chocolate and peanuts to sprinkle on top.
- Bake for 25-30 minutes, until cracked on the top and set in the middle with a goey texture.
- Cool to touch, and cut into squares if to be eaten then. Serve with some ice-cream if your helper is too eager to taste.
- Or cool completely and cut into squares and put into an airtight container. You can warm a bit in the microwave to serve.
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